Title: Deck the Walnuts
Categories: Spice Nut Snack
Yield: 1 Servings

1	ts	Ground cinnamon
1	ts	Ground cloves
1	ts	Aniseed
1	ts	Ground ginger
1	ts	Cayenne pepper
2	ts	Dried thyme
1	ts	Salt
4	tb	Olive oil
2	lb	Shelled walnut halves

Preheat the oven to 350 In a saute pan over medium heat, heat the oil. Add the spices and stir for 2 minutes to toast. Remove from heat, add the walnuts, and toss until the nuts are thoroughly coated. Arrange the walnuts in a single layer on a baking sheet and bake for about 10 to 15 minutes, or until the nuts are a deep gold, turning once.

From Salon (http://www.salon1999.com/) From: "Scott Ashkenaz" Date: 16 Dec 96 Chile-Heads List Ä

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